What's in Season

January

VEG

Beetroot, Brussels Sprouts, Cauliflower, Cabbage, Celeriac, Celery, Chard, Chicory, Horseradish, Jerusalem Artichokes, Kale, Kohlrabi, Leeks, Parsnips, Potatoes, Radicchio, Salsify, Shallots, Spinach, Swede, Truffles (black), Turnips

FRUIT

Apples, Blood Oranges, Clementines, Kiwi, Lemons, Oranges, Passion Fruit, Pears, Pineapples

Pomegranates, Rhubarb, Satsumas, Tangerines

NUTS

Almonds, Brazil Nuts, Walnuts

MEAT

Chicken, Duck, Guinea Fowl, Goose, Hare, Mallard, Mutton, Partridge, Pheasant, Pigeon, Rabbit, Turkey, Venison

FISH

Brill, Clams, Cockles, Cod, Dab, Dover Sole, Flounder, Gurnard, Haddock, Halibut, Hake, John Dory, Langoustine, Lemon Sole, Lobster, Mackerel, Mussels, Oysters, Red Mullet, Scallops, Sea Bream, Skate, Turbot, Winkles

c The Cayenne Kitchen 2019