Tel: 01209 697415
What's in Season
October
VEG
Artichokes, Beetroot, Broccoli, Brussel Sprouts, Butternut Squash, Carrots, Cauliflower, Chicory, Celeriac, Celery, Chicory, Chillies, Courgettes, Cucumbers, Fennel, Garlic, Horseradish, Jerusalem Artichokes, Kale, Kohlrabi, Leeks, Lettuces and Salad Leaves, Marrow, Parsnips, Potatoes, Pumpkin, Radishes, Radicchio, Rocket, Runner Beans, Shallots, Salsify, Shallots, Swede, Sweetcorn, Tomatoes, Truffles, Turnips, Watercress, Wild Mushrooms
FRUIT
Apples, Bilberries, Blackberries, Elderberries, Figs, Grapes, Medlar, Pears, Plums, Quince
NUTS
Almonds, Brazil Nuts, Chestnuts, Cobnuts, Hazelnuts, Walnuts
MEAT
Beef, Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Mutton, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon
FISH
Clams, Cockles, Cod, Coley, Crab, Crayfish, Dab, Dover Sole, Grey Mullet, Gurnard, Haddock, Halibut, Hake, Herring, Lemon Sole, Langoustines, Lobster, Mackerel, Monkfish, Mussels, Oysters, Pilchards, Plaice, Pollack, Prawns, Red Mullet, Sardines, Skate, Sea Bass, Sea Bream, Skate, Shrimp, Squid, Turbot, Winkles