What's in Season



Artichokes, Beetroot, Broccoli, Brussel Sprouts, Butternut Squash, Carrots, Cauliflower, Chicory, Celeriac, Celery, Chicory, Chillies, Courgettes, Cucumbers, Fennel, Garlic, Horseradish, Jerusalem Artichokes, Kale, Kohlrabi, Leeks, Lettuces and Salad Leaves, Marrow, Parsnips, Potatoes, Pumpkin, Radishes, Radicchio, Rocket, Runner Beans, Shallots, Salsify, Shallots, Swede, Sweetcorn, Tomatoes, Truffles, Turnips, Watercress, Wild Mushrooms


Apples, Bilberries, Blackberries, Elderberries, Figs, Grapes, Medlar, Pears, Plums, Quince


Almonds, Brazil Nuts, Chestnuts, Cobnuts, Hazelnuts, Walnuts


Beef, Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Mutton, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon


Clams, Cod, Coley, Crab, Dab, Dover Sole, Grey Mullet, Gurnard, Haddock, Halibut, Hake, Herring, Lemon Sole, Lobster, Mackerel, Monkfish, Mussels, Oysters, Pilchards, Plaice, Pollack, Prawns, Red Mullet, Sea Bass, Sea Bream, Skate, Shrimp, Squid, Turbot, Winkles

c The Cayenne Kitchen 2019