What's in Season

November

VEG

Artichokes, Beetroot, Brussel Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chillies, Jerusalem Artichokes, Kale, Kohlrabi, Leeks, Parsnips, Potatoes, Pumpkin, Rocket, Salsify, Shallots, Spring Onions, Swede, Swiss Chard, Truffles, Turnips, Watercress, Wild Mushrooms

FRUIT

Apples, Clementines, Cranberries, Passion Fruit, Pears, Pomegranate, Quince, Satsumas

NUTS

Almonds, Brazil Nuts, Chestnuts, Cobnuts, Hazelnuts, Walnuts

MEAT

Beef, Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Mutton, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon

FISH

Clams, Cod, Coley, Crab, Dab, Dover Sole, Gurnard, Haddock, Halibut, Hake, Lemon Sole, Lobster, Mackerel, Monkfish, Mussels, Oysters, Plaice, Pollack, Red Mullet, Sea Bass, Sea Bream, Skate, Squid, Turbot, Winkles

c The Cayenne Kitchen 2019