Tel: 01209 697415
What's in Season
November
VEG
Artichokes, Beetroot, Brussel Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chicory, Chillies, Jerusalem Artichokes, Kale, Kohlrabi, Leeks, Parsnips, Potatoes, Pumpkin, Rocket, Salsify, Shallots, Spring Onions, Swede, Swiss Chard, Truffles, Turnips, Watercress, Wild Mushrooms
FRUIT
Apples, Clementines, Cranberries, Passion Fruit, Pears, Pomegranate, Quince, Satsumas
NUTS
Almonds, Brazil Nuts, Chestnuts, Cobnuts, Hazelnuts, Walnuts
MEAT
Beef, Chicken, Duck, Goose, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Mutton, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon
FISH
Clams, Cod, Cockles, Coley, Crab, Crayfish, Cuttlefish, Dab, Dover Sole, Gilt Head Bream, Gurnard, Haddock, Halibut, Hake, Langoustines, Lemon Sole, Lobster, Mackerel, Monkfish, Mussels, Oysters, Plaice, Pollack, Red Mullet, Sardines, Scallops, Sea Bass, Sea Bream, Skate, Sprats, Squid, Turbot, Whitebait, Whiting