What's in Season

April

VEG

Asparagus, Broccoli, Cauliflower, Cabbage, Carrots, Kale, Kohlrabi, Leeks, Lettuces, and Salad Leaves, Morels, Jersey Royal New Potatoes, Purple Sprouting Broccoli, Radishes, Radicchio, Rocket, Samphire, Spinach, Spring Onions, Watercress, Wild Garlic

NUTS

FRUIT

Bananas, Rhubarb

MEAT

Chicken, Hare, Lamb, Mutton, Rabbit, Wood Pigeon

FISH

Cockles, Crab, Langoustine, Lobster, Plaice, Prawns, Salmon, Sardines, Sea Bass, Sea Trout, Shrimp, Whitebait

c The Cayenne Kitchen 2019