What's in Season

February

VEG

Brussels Sprouts, Cauliflower, Cabbage, Celeriac, Chicory, Jerusalem Artichokes, Horseradish, Kale, Kohlrabi, Leeks, Parsnips, Potatoes, Purple Sprouting Broccoli, Radicchio, Salsify, Shallots, Swede, Truffles (black), Turnips

FRUIT

Bananas, Blood Oranges, Clementines, Kiwi, Lemons, Oranges, Passion Fruit, Pineapples

Pomegranates, Rhubarb

NUTS

MEAT

Chicken, Guinea Fowl, Goose, Hare, Mutton, Partridge, Pheasant, Turkey, Venison

FISH

Clams, Cockles, Dab, Dover Sole, Gurnard, Haddock, Halibut, Hake, Langoustine, Lemon Sole, Lobster, Mackerel, Mussels, Oysters, Red Mullet, Salmon, Scallops, Skate, Turbot, Winkles

c The Cayenne Kitchen 2019