What's in Season



Artichokes, Aubergines, Beetroot, Broccoli, Butternut Squash, Carrots, Cabbage, Chicory, Celeriac, Celery, Chicory, Chillies, Courgettes, Cucumbers, Fennel, French Beans, Garlic, Horseradish, Leeks, Lettuces and Salad Leaves, Kale, Kohlrabi, Mange Tout, Marrow, Onions, Pak Choi, Peas, Peppers, Potatoes, Pumpkin, Radishes, Radicchio, Rocket, Runner Beans, Shallots, Spring Onions, Sweetcorn, Swiss Chard, Tomatoes, Truffles, Turnips, Watercress, Wild Mushrooms


Apples, Bilberries, Blackberries, Damsons, Figs, Gooseberries, Grapes, Medlar, Melons, Nectarines, Peaches, Pears, Plums, Raspberries, Redcurrants


Chesnuts, Cobnuts


Beef, Chicken, Duck, Grouse, Guinea Fowl, Hare, Lamb, Mallard, Partridge, Pheasant, Rabbit, Venison, Wood Pigeon


Clams, Cod, Coley, Crab, Dover Sole, Grey Mullet, Haddock, Halibut, Hake, Herring, Lemon Sole, Mackerel, Monkfish, Mussels, Oysters, Pilchards, Plaice, Pollack, Prawns, Red Mullet, Sea Bass, Sea Bream, Shrimp, Squid, Turbot, Whelks, Winkles

c The Cayenne Kitchen 2019